Sloppy Joe Sliders
Everyone likes a sloppy Joe, so why not make them into delicious sliders? Follow along and learn how I make my sloppy Joe sliders with that special pizzazz!
Here’s what you’ll need to make this recipe:
- 1 pack Kings Hawaiian slider buns
- 1lb ground beef
- 1 chopped green pepper
- 1/2 chopped onion
- Salt and pepper to taste
- 2 Tbsp minced garlic
- 15oz can tomato sauce
- 1-2 Tbsps Worcestershire sauce
- 2 tsps mustard
- 1/2 cup brown sugar
Let’s get cooking!
First off, brown the ground beef over medium heat, mashing until it is a fine consistency.
Once browned, blot out some grease with a paper towel then add salt, pepper, garlic, onion and green pepper, cooking until soft.
In a seperate bowl, mix the remaining ingredients until smooth, to make the sauce.
Add sauce to the ground beef mixture, stirring occasionally. Let cook down until desired thickness is achieved.
Place the mixture on slider buns, covering mixture with cheese of choice and brush the top of buns with butter and seasoning before baking at 350°F for 10-15 minutes.
Serve with a side of raw veggies and dip and some chips and you have the perfect summer lunch!
Sloppy Joe Sliders
Ingredients
- 1 pack Kings Hawaiian slider buns
- 1 lb ground beef
- 1 chopped green pepper
- ½ chopped onion
- Salt and pepper to taste
- 2 Tbsp minced garlic
- 15 oz can tomato sauce
- 1-2 Tbsps Worcestershire sauce
- 2 tsps mustard
- ½ cup brown sugar
Instructions
- First off, brown the ground beef over medium heat, mashing until it is a fine consistency.
- Once browned, blot out some grease with a paper towel then add salt, pepper, garlic, onion and green pepper, cooking until soft.
- In a seperate bowl, mix the remaining ingredients until smooth, to make the sauce.
- Add sauce to the ground beef mixture, stirring occasionally. Let cook down until desired thickness is achieved.
- Place the mixture on slider buns, covering mixture with cheese of choice and brush the top of buns with butter and seasoning before baking at 350°F for 10-15 minutes.
- Serve with a side of raw veggies and dip and some chips and you have the perfect summer lunch!
Dear Brother Justin, I love your videos and your family! I don’t want to criticize; I just want a favor.😉😇 Would you consider posting diabetic friendly and DASH Diet friendly recipes sometimes?
I believe you would receive a special blessing if you would. Maybe you could call it your “lighter side” or name it something with “salt and light” in the title. (Cuz the DASH Diet limits salt to 2200-2300mg per day)
I watch every one of your videos all the way through. I love your sense of humor and I’m inspired by your faith and glimpses into your family life.
I’m a 70 year old widow who’s been diabetic 39 years. I weigh 285 lbs and because of insulin resistance I’ve been told there’s no way I can lose weight. I just became a heart patient in October with a 99% heart blockage.
I still love to cook even though I’m limited to cooking on a hotplate or the microwave, and I can’t stand up but a minute or two at a time. I figure out ways to work around things.🙃😉
Even if you don’t grant my favor, I’ll continue watching your videos and praying for you and your family. I’ve been praying for you to get to a healthy weight and for the Lord to do it while keeping you perfectly healthy.
God bless y’all!
I LOVE your videos, you add so much humor to them. I also LOVE how I touch the caption under your video for the recipe, and it JUST gives me the recipe & directions without having to read through pages of talking and commercials! Thank You!
Just added this to macrofactor. Hopefully it won’t ruin my weight loss.
This was amazing!