Low Iodine BBQ Sauce
Ingredients
- 14 oz No salt added ketchup
- ¼ cup apple cider vinegar
- ¼ cup brown sugar
- 2 Tbsps honey
- 1 tsp onion powder
- 1 tsp ground mustard
- 1 tsp garlic powder
- 1 tsp Himalayan salt
Instructions
- In a sauce pot, add all of the ingredients over medium heat, whisking occasionally until combined and thickened. This usually takes 3-5 minutes once boiling.
- Remove from heat and let cool before placing in a mason jar or squeeze bottle. Keep in the refrigerator.