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Meatball Subs

Author: Justin Holmes

Ingredients

  • 1 pack of meatballs
  • 1 jar marinara sauce
  • 2 Sub bun
  • Sliced cheese
  • ½ stick butter
  • 1 Tbsp Weber garlic parm seasoning

Instructions

  • Starting out, sear meatballs on both sides then add marinara.
  • Cover and let cook until meatballs are cooked completely.
  • Melt butter and add parm garlic seasoning, stir up then brush onto the sides of bread you want to toast.
  • Toast bread until it reaches your desired color.
  • Assemble sandwich, meatballs in bottom, cheese. You can even put it under the broiler to melt the cheese if you would like. Serve hot!

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