Meatball Subs
This is a classic to most sub shops…So why not make it at home? This makes the perfect meal for game day. Packed full of meat and saucy goodness, you’ll be making this all the time!
Here’s what you’ll need to make this:
- 1 pack of meatballs
- 1 jar marinara sauce
- 2 sub bun
- Sliced cheese
- 1/2 stick butter
- 1 Tbsp Weber garlic parm seasoning
Let’s get cooking!
Starting out, sear meatballs on both sides then add marinara.
Cover and let cook until meatballs are cooked completely.
Melt butter and add parm garlic seasoning, stir up then brush onto the sides of bread you want to toast.
Toast bread until it reaches your desired color.
Assemble sandwich, meatballs in bottom, cheese. You can even put it under the broiler to melt the cheese if you would like. Serve hot!
Meatball Subs
Ingredients
- 1 pack of meatballs
- 1 jar marinara sauce
- 2 Sub bun
- Sliced cheese
- ½ stick butter
- 1 Tbsp Weber garlic parm seasoning
Instructions
- Starting out, sear meatballs on both sides then add marinara.
- Cover and let cook until meatballs are cooked completely.
- Melt butter and add parm garlic seasoning, stir up then brush onto the sides of bread you want to toast.
- Toast bread until it reaches your desired color.
- Assemble sandwich, meatballs in bottom, cheese. You can even put it under the broiler to melt the cheese if you would like. Serve hot!
