Sheet Pan Steak Fajitas
Do you love steak? Do you love vegetables? Then you’ll love this recipe! And on top of that, it is the perfect meal prep item. Or add it to a wrap or make it into quesadillas!
Here’s what you need to make this meal:
- 24oz steak cut into strips
- 3 bell peppers cut into strips
- 1 yellow onion cut into strips
- 2-3 Tbsps olive oil
- Your favorite fajita seasoning to taste or the low iodine seasoning referenced in the recipe here
Let’s get cooking!
Starting out, preheat oven to 425°F.
In large bowl, add cut peppers and onions, 1/2 the amount of olive oil and 1/2 the amount of seasoning.
Next, add in the steak, the remaining 1/2 of olive oil and the remaining 1/2 of seasoning then mix everything together. Make sure everything is coated well.
Dump the bowl of mixture onto a sheet pan and spread it out flat.
Bake in oven for 10-15 minutes. When that is done, if you want extra char, put the tray under the broil for 2 minutes.
Let the food cool for a couple minutes before serving (can be used to make tacos, quesadillas, over rice, or just placed in a meal prep container for a later easy meal)
Sheet Pan Steak Fajitas
Ingredients
- 24 oz steak cut into strips
- 3 bell peppers cut into strips
- 1 yellow onion cut into strips
- 2-3 Tbsps olive oil
- Your favorite fajita seasoning to taste or the low iodine seasoning
Instructions
- Starting out, preheat oven to 425°F.
- In large bowl, add cut peppers and onions, ½ the amount of olive oil and ½ the amount of seasoning.
- Next, add in the steak, the remaining ½ of olive oil and the remaining ½ of seasoning then mix everything together. Make sure everything is coated well.
- Dump the bowl of mixture onto a sheet pan and spread it out flat.
- Bake in oven for 10-15 minutes. When that is done, if you want extra char, put the tray under the broil for 2 minutes.
- Let the food cool for a couple minutes before serving (can be used to make tacos, quesadillas, over rice, or just placed in a meal prep container for a later easy meal)
