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Sheet Pan Steak Fajitas

Author: Justin Holmes

Ingredients

  • 24 oz steak cut into strips
  • 3 bell peppers cut into strips
  • 1 yellow onion cut into strips
  • 2-3 Tbsps olive oil
  • Your favorite fajita seasoning to taste or the low iodine seasoning

Instructions

  • Starting out, preheat oven to 425°F.
  • In large bowl, add cut peppers and onions, ½ the amount of olive oil and ½ the amount of seasoning.
  • Next, add in the steak, the remaining ½ of olive oil and the remaining ½ of seasoning then mix everything together. Make sure everything is coated well.
  • Dump the bowl of mixture onto a sheet pan and spread it out flat.
  • Bake in oven for 10-15 minutes. When that is done, if you want extra char, put the tray under the broil for 2 minutes.
  • Let the food cool for a couple minutes before serving (can be used to make tacos, quesadillas, over rice, or just placed in a meal prep container for a later easy meal)

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