Low Iodine Fajita Seasoning

This low iodine fajita seasoning is perfect to add to chicken or even steak to make a delicious duo! Add some sautéed peppers, onions or other veggies and you have a fantastic meal. Here’s a recipe idea, just swap out all of the seasonings with this low iodine option. Check out the steak fajita recipe (low iodine style) attached on the recipe card in the video. Swap it out for chicken or a different protein if you’d prefer.

Here’s what you’ll need to make this:

• 2 tsp chili powder
• 1 tsp paprika
• 1 tsp ground cumin
• 1 tsp garlic power
• 1 tsp onion powder
• 1/2 tsp dried oregano
• 1 tsp pepper
• 1 tsp pink Himalayan salt fresh ground
• Optional 1/2 tsp red pepper flakes

Let’s get mixing!

Add all seasons to a sealable container and mix before using.

Wasn’t that easy? Now you have a delicious seasoning to put on any meal you wish.

Print Recipe

3 from 2 votes

Low Iodine Fajita Seasoning

Author: Justin Holmes

Ingredients

• 2 tsp chili powder
• 1 tsp paprika
• 1 tsp ground cumin
• 1 tsp garlic power
• 1 tsp onion powder
• ½ tsp dried oregano
• 1 tsp pepper
• 1 tsp pink Himalayan salt fresh ground
• Optional ½ tsp red pepper flakes

Instructions

• Add all seasons to a sealable container and mix before using.
• Wasn’t that easy? Now you have a delicious seasoning to put on any meal you wish.

Video