Cheesy Alfredo Bake
This is a delicious elevated Alfredo recipe that you will most definitely want to try out! Serve with a side of broccoli and garlic bread, and you have a big win.
Here’s what you’ll need to make this delicious meal:
- 2 cups heavy cream
- Half block cream cheese
- 2 cups milk
- 4 cups Parmesan cheese
- Italian seasoning to taste
- Creole seasoning to taste
- 2 boxes rotini noodles cooked
- Garlic to taste
- 1 stick butter
- 1 tomato chopped
- Bread crumbs and cheese to top
Let’s get cooking!
Start out by melting butter in a saucepan on low while cooking pasta in another pan.
Add milk, heavy cream and cream cheese and bring to boil while stirring.
Next, add seasonings and garlic; let cook 1 minute.
Add Parmesan cheese slowly, mixing until smooth.
Mix sauce in with pasta and pour into a 9×13 pan.
Next, sprinkle the top with cheese and breadcrumbs (I hit it with a light spray of olive oil).
Bake at 400°F for 35-40 minutes.
Hope you enjoy this one!
Cheesy Alfredo Bake
Servings: 12
Ingredients
- 2 cups heavy cream
- Half block cream cheese
- 2 cups milk
- 4 cups Parmesan cheese
- Italian seasoning to taste
- Creole seasoning to taste
- 2 boxes rotini noodles cooked
- Garlic to taste
- 1 stick butter
- 1 tomato chopped
- Bread crumbs and cheese to top
Instructions
- Start out by melting butter in a saucepan on low while cooking pasta in another pan.
- Add milk, heavy cream and cream cheese and bring to boil while stirring.
- Next, add seasonings and garlic; let cook 1 minute.
- Add Parmesan cheese slowly, mixing until smooth.
- Mix sauce in with pasta and pour into a 9×13 pan.
- Next, sprinkle the top with cheese and breadcrumbs (I hit it with a light spray of olive oil).
- Bake at 400°F for 35-40 minutes.
You can add shredded or cubed chicken for a boost of protein and extra flavor.
