Taco Spinach Dip

Do you have a big party coming up and need a new snack to make? Try this taco spinach dip. It’s simply delicious and perfect for all occasions.

Here’s the ingredients you’ll need to make this:

• 1 12 oz frozen spinach 
• 1 brick cream cheese
• 3 cups cheddar
• 1/2 sour cream
• 1 can rotel
• 1 Tbsp minced garlic
• 2 Tbsps your favorite taco seasoning
• 1 Tbsp salt
• (Optional) 1 cup Pepper jack to cover

Let’s get cooking!

Starting out, mix all ingredients in a crockpot on high for 2 hours, mixing every 30 minutes. 

Cover with pepper jack and let it melt for a little extra perfection.

Print Recipe

Taco Spinach Dip

Author: Justin Holmes

Ingredients

• 1 12 oz frozen spinach
• 1 brick cream cheese
• 3 cups cheddar
• ½ sour cream
• 1 can rotel
• 1 Tbsp minced garlic
• 2 Tbsps your favorite taco seasoning
• 1 Tbsp salt
• Optional 1 cup Pepper jack to cover

Instructions

• Starting out, mix all ingredients in a crockpot on high for 2 hours, mixing every 30 minutes.
• Cover with pepper jack and let it melt for a little extra perfection.