Taco Spinach Dip
Ingredients
- 1 12 oz frozen spinach
- 1 brick cream cheese
- 3 cups cheddar
- ½ sour cream
- 1 can rotel
- 1 Tbsp minced garlic
- 2 Tbsps your favorite taco seasoning
- 1 Tbsp salt
- Optional 1 cup Pepper jack to cover
Instructions
- Starting out, mix all ingredients in a crockpot on high for 2 hours, mixing every 30 minutes.
- Cover with pepper jack and let it melt for a little extra perfection.