Meatloaf
Servings: 6
Ingredients
Meatloaf
- 1 lb ground beef
- 1 lb sausage
- ½-1 onion diced
- 1 sleeve Ritz crackers crushed
- 2 eggs
- 1 Tbsp Italian seasoning
- 1 tsp paprika
- 1 Tbsp caramelized onion Kinders seasoning
- 1 Tbsp garlic powder
- 2 Tbsps Worcestershire sauce
- Salt and pepper to taste
Glaze
- ½ cup jalapeño ketchup
- 2 Tbsp brown sugar
- 1 Tbsp Worcestershire sauce
Instructions
- Start out by preheating your oven to 350°F.
- Mix all your ingredients in a bowl, don’t over mix or meatloaf will be super dense.
- Place in a baking pan, mix together glaze and spread over the top evenly.
- Bake at 350°F for 1 hour and 15 minutes.
- Remove from the oven and let cool. Serve with your favorite side dishes.
I made mine into sandwiches, like a grilled cheese with some mayo… basically a patty melt.