Meatloaf
This is my classic recipe for meatloaf. The great thing about meatloaf is that you can mix and match it with lots of different side dishes each time to create a new taste profile each time you eat it. Personally, our family loves meatloaf with a cheesy scalloped potato dish and some green beans and corn. And don’t forget meatloaf leftovers! Have you had a meatloaf sandwich? Yum! You’ll definitely want to try this recipe.
Here’s what you’ll need to make this recipe:
Meatloaf
- 1 lb ground beef
- 1 lb sausage
- 1/2-1 onion diced
- 1 sleeve Ritz crackers crushed
- 2 eggs
- 1 Tbsp Italian seasoning
- 1 tsp paprika
- 1 Tbsp caramelized onion Kinders seasoning
- 1 Tbsp garlic powder
- 2 Tbsps Worcestershire sauce
- Salt and pepper to taste
Glaze
Let’s get cooking!
Start out by preheating your oven to 350°F.
Mix all your ingredients in a bowl, don’t over mix or meatloaf will be super dense.
Place in a baking pan, mix together glaze and spread over the top evenly.
Bake at 350°F for 1 hour and 15 minutes.
Remove from the oven and let cool. Serve with your favorite side dishes.
I made mine into sandwiches, like a grilled cheese with some mayo… basically a patty melt.
Meatloaf
Ingredients
Meatloaf
- 1 lb ground beef
- 1 lb sausage
- ½-1 onion diced
- 1 sleeve Ritz crackers crushed
- 2 eggs
- 1 Tbsp Italian seasoning
- 1 tsp paprika
- 1 Tbsp caramelized onion Kinders seasoning
- 1 Tbsp garlic powder
- 2 Tbsps Worcestershire sauce
- Salt and pepper to taste
Glaze
- ½ cup jalapeño ketchup
- 2 Tbsp brown sugar
- 1 Tbsp Worcestershire sauce
Instructions
- Start out by preheating your oven to 350°F.
- Mix all your ingredients in a bowl, don’t over mix or meatloaf will be super dense.
- Place in a baking pan, mix together glaze and spread over the top evenly.
- Bake at 350°F for 1 hour and 15 minutes.
- Remove from the oven and let cool. Serve with your favorite side dishes.
Video
How did you like this? Let me know what your favorite sides are for your meatloaf meal.
