Sausage and Shrimp Jambalaya
Servings: 6
Ingredients
- 1 lb kielbasa or sausage cut
- 1 lb raw deveined, shrimp (chopped) or chicken (shredded)
- 1 Tbsp Bacon up or your preference of oil
- 2 green peppers chopped
- 1 onion chopped
- 1 small can diced tomatoes drained
- 3 cups chicken broth
- 1 ½ cups uncooked rice
- 1-2 Tbsps hot sauce
- Season to taste with oregano paprika, cayenne pepper, salt and garlic powder
- Green onion chopped to garnish
Instructions
- Starting out, add your oil to a medium heat pan. Once the pan is coated, add in sausage.
- Next, add in green pepper and onion, cooking until soft, stirring occasionally.
- Add and stir in all seasonings.
- Once the green peppers are soft and onions are translucent, push the food to the perimeter of the pan to create a hole/space in the middle of the pan.
- Add the rice into the center of the pan, stirring until toasted to a beautiful golden brown.
- Add drained can of diced tomatoes and hot sauce. Mix and pour in chicken broth. If you forgot to drain the can, use half a cup less chicken broth.
- Cover and let simmer 15 to 25 minutes or until the rice is done, stirring occasionally.
- Add in chopped shrimp. Cover and let sit 5 minutes. Shrimp will be done when the color is changed to opaque and firm.
- Garnish with green onion and serve.