Start out by preheating your smoker to 275°F.
Remove the chicken from the packaging and pat it dry with a paper towel.
Next, season both sides, patting in seasoning.
Once smoker is maintaining at 275°F, place the chicken on and let it cook until 175-180°F internal temp (about an hour).
Once 175°F, baste both sides with bbq sauce lightly and let it cook 10-15 additional minutes for sauce to thicken up and get sticky.
Remove from smoker once internal is 185-190°F.
Let cool before serving.
Chicken is easily kept in the fridge for leftovers and meal prep for up to 4 days.
