Stuff Peppers
Servings: 4
Ingredients
- 1 lb ground beef
- 1 diced onion
- 2 Tbsp tomato paste
- 2 cloves chopped garlic
- 4 chopped jalapeños
- 16 oz mozzarella cheese
- 1 can diced tomatoes
- 1/2 cup uncooked rice
- Taco seasoning to taste
- 4-5 whole green peppers
- Cilantro to garnish
Instructions
- To start out, preheat oven to 400°F.
- Cut up the onion and cook until soft, then add garlic and tomato paste and cook for 1 minute.
- Add in cooked ground beef (I made mine in a Pampered Chef meat cooker and drained it of excess fat).
- Add a can of diced tomatoes. I used the one with oregano and basil added for more flavor.
- Add rice.
- Stir in jalapeños and additional seasonings desired and let it all cook while you prep your green peppers. Cut off the tops and core out all of them.
- Stuff all your peppers with mixture and place in a baking dish where peppers stand up. Mine was a 7x7 and it worked perfectly.
- Cover with foil and bake at 400°F for 40 mins or until peppers are soft.
- Top with cilantro and enjoy!