Taco Pie
Ingredients
- 2 packages of cornbread mix
- ⅔ cup milk
- ½ cup oil
- 2 eggs
- 1 lb ground beef
- ½ chopped onion
- 1 chopped green pepper
- Taco seasoning to taste
- Salt and pepper to taste
- 1 can drained corn
- 1 can of rotel or petite diced tomatoes
- 1 can tomato sauce
- 1 10 oz can red enchilada sauce
Instructions
- First off, preheat your oven to 400°F.
- Next, in a medium pan, brown the ground beef with onion, green pepper and all seasonings. Cook until the onion is translucent and peppers are soft.
- Add corn, tomato sauce, enchilada sauce and rotel to the pan and stir occasionally while bringing to a light boil to let it thicken.
- In a separate bowl, prepare cornbread mix to package directions.
- In a 9x13 baking dish, pour in thickened sauce mixture, then pour the cornbread batter over the top as evenly as possible.
- Bake at 400°F until cornbread is done and golden brown 20-25 minutes.
- Let it cool 10 minutes before serving.
If you want to shorten this process you can use cornstarch in a little water.
Optional: For easier pouring, add a little more milk to make a thinner mix.