Chicken Pot Pie
Take your taste buds on a trip down memory lane without spending all day in the kitchen.
To be the hero of every family dinner, here’s what you’ll need:
- 2 9” pie crusts (comes in packs of 2)
- 1 shredded rotisserie chicken
- 1 can cream of mushroom
- 1 can cream of chicken
- 1 can drained mixed veggies (or bag of frozen)
- Salt, pepper, garlic powder, onion powder to taste
- Puff pastry sheets
- 2 Tbsps of melted butter
Let’s get cooking!
Start by preheating your oven to 425°F.
Next, lay the pie crust down in a lightly greased 9×13 pan, pressing together the seams.
In a separate bowl, combine chicken, cream of chicken, cream of mushroom, veggies, and seasonings and mix until incorporated.
After that, you’re going to pour the mixture over the pie crust and spread evenly.
Cover with puff pastry. Using a knife, cut vent strips cross wise each direction.
Brush the melted butter onto all of the exposed pastry and bake at 425°F for 35-40 mins or until the puff pastry is golden brown.
Let cool and enjoy!
Chicken Pot Pie
A taste of comfort and nostalgia
Servings: 12 servings
Ingredients
- 2 9” pie crusts comes in packs of 2
- 1 shredded rotisserie chicken
- 1 can cream of mushroom
- 1 can cream of chicken
- 1 can drained mixed veggies or bag of frozen
- Salt pepper, garlic powder, onion powder to taste
- Puff pastry sheets
- 2 Tbsps of melted butter
Instructions
- Preheat oven to 425°F.
- Lay pie crust down in a lightly greased 9×13 pan, pressing together the seams.
- In a separate bowl, combine chicken, cream of chicken, cream of mushroom, veggies, and seasonings and mix til incorporated.
- Pour mixture over pie crust and spread evenly.
- Cover with the puff pastry, using a knife cut vent strips cross wise each direction.
- Brush melted butter onto all pastry and bake at 425°F for 35-40 mins or until the puff pastry is golden brown.
- Let cool and enjoy!
Love all these easy recipes.
Hi! So you use pie dough on the bottom and Philo dough on top?
Yes, but it’s optional. It’s a textural thing for me.
Can this be made in a air fryer? I’m a truck driver’s wife and we are on the road more then we are home and the only thing I have handy to anything to a oven is an air fryer?.
Honestly, I’ve never tried this recipe in an air fryer so I don’t know the answer to this question.
I’m making this for the 4th time tonight. We love it. I use pie crusts on the bottom and the top. Trina out great.
Trying this for the first time.
I came across this video on YouTube and hopped on here for the recipe, can’t wait to make this!
About to make this but using turkey instead of chicken
We make this almost every week now. So easy and it feeds us for the better part of a week.
Amazing e very time I’ve made it
I made this for dinner last night and my family LOVED IT!! I used though 2 cans of cream of chicken and used pie crust on top. My husband said it reminded him of his mother’s chicken pot pie!! Please keep posting videos and recipes!!
Trying this Chicken Pot Pie recipe tonight. Really enjoy your videos too.