Chicken Spaghetti
By: Justin Holmes ~ May 3, 2025
Nothing is more cozy than a big serving of creamy, chicken spaghetti with a touch of razzle dazzle and a slight kick. This recipe is definitely a family favorite and soon it will be a favorite in your house, too!
Here is the list of things you’ll need to create this hug in the shape of food:
- 3 chicken breasts
- 20oz cream of chicken
- 16oz cooked spaghetti
- 1 can rotel
- 16oz shredded Colby Jack cheese
- 1 Tbsp minced garlic
- 2 tsp paprika
- 1/4 cup sour cream
- Salt, pepper, garlic powder, Italian seasoning to taste
- Optional* 1/2 chopped onion
Let’s get cooking!
Start by placing chicken, cream of chicken, rotten, minced garlic, onion* and all seasonings in a crockpot on low for 4 hours or until chicken hits 165°F.
Next, remove the chicken and chop or shred to bite sized pieces and return to the crockpot.
Add all the cheese, cooked/drained pasta and sour cream, stirring until combined.
Finally, season more as needed until it’s to your liking. Add parsley as garnish if you want to make it a touch more fancy. Enjoy!
Chicken Spaghetti
Materials
- 3 Chicken breasts
- 20 oz cream of chicken
- 16 oz cooked spaghetti
- 1 can rotel
- 16 oz shredded Colby Jack cheese
- 1 Tbsp minced garlic
- 2 tsp paprika
- 1/4 cup sour cream
- Salt to taste
- Pepper to taste
- Garlic powder to taste
- Italian seasoning to taste
- Optional* 1/2 chopped onion
Instructions
- Start by placing chicken, cream of chicken, rotten, minced garlic, onion* and all seasonings in a crockpot on low for 4 hours or until chicken hits 165°F.
- Next, remove the chicken and chop or shred to bite sized pieces and return to the crockpot.
- Add all the cheese, cooked/drained pasta and sour cream, stirring until combined.
- Finally, season more as needed until it’s to your liking. Add parsley as garnish if you want to make it a touch more fancy. Enjoy!
