Chocolate Chip Cookies
Everyone loves a classic cookie and these are no exception. These are the ultimate chocolate chip cookies and my #1 requested dessert to make for my family.
Here are the things you’ll need to make this chocolate goodness:
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 stick butter
- 6 Tbsp sugar
- 1/2 cup brown sugar
- 1 whole egg
- 1 tsp vanilla
- 1 1/2 cup milk chocolate chips
This is how to make them just like me:
First off, mix flour, salt and baking soda.
In a large bowl, mix butter and sugar.
Then, add egg and vanilla; Mix completely.
Slowly add dry mix into your dough until throughly incorporated but don’t over mix.
Next, fold in the chocolate chips.
Put the dough in the fridge until ice cold (about 30 mins).
Then, bake at 350°F for 11-15 minutes, depending on cookie sizes.
Once the cookies are out of the oven, carefully put them on a cooling rack for at least 10 mins to let cookie set up.
Chocolate Chip Cookies
The world's best chocolate chip cookie recipe!
Ingredients
- 1 ½ cups flour
- 1 tsp baking soda
- ½ tsp salt
- 1 stick butter
- 6 Tbsp sugar
- ½ cup brown sugar
- 1 whole egg
- 1 tsp vanilla
- 1 ½ cup milk chocolate chips
Instructions
- First off, mix flour, salt and baking soda.
- In a large bowl, mix butter and sugar.
- Then, add egg and vanilla; mix completely.
- Slowly add dry mix into your dough until throughly incorporated but don’t over mix.
- Next, fold in the chocolate chips.
- Put the dough in the fridge until ice cold (about 30 mins).
- Then, bake at 350°F for 11-15 minutes, depending on cookie sizes.
- Once the cookies are out of the oven, carefully put them on a cooling rack for at least 10 minutes to let cookie set up.
I would have to double the recipe and I put double the chocolate chips always my kids love them very chocolate forward. The kids are grown now but still request them . I only buy salted butter too
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Yeah not terribly impressed these cookies went flat. Compression yes I chilled my dough. that much butter I probably should have not spooned my flour to measure but should have dipped it to give it more body. Otherwise they taste good they just look awful
I’m sorry to hear they went flat but happy to hear they tasted good!
I have tried many chocolate chip cookie recipes and this is the best ever!
Also, I love your recipes. Easy to make and budget friendly. Your videos are so easy to follow. Thanks for doing you!
How many cookies does this recipe make and can it be doubled easily
It honestly depends on how big you make the cookies. Yes, the recipe can be doubled easily.
These are the best cookies I have ever made! And they are picture perfect. A doubled batch made 4 dozen with a little dough left over.
I spooned the flour and white sugar when measuring. I baked them 13 minutes and they held a great round shape.
Thank you for this perfect recipe!
Tried the trick of refrigerating the dough for 30 minutes…my ADHD self got distracted and it turned into hours 😅 Dough was solid and impossible to scoop. About 30 minutes out on the counter put us back on track to making the best chocolate chip cookies I’ve ever made! If I could give these more than 5 stars I would! Thank you for all the great recipes.
These cookies are amazing. Thanks for the recipe
I cannot wait to try these cookies. I’ve made many batch of cookies and I’m looking for the perfect recipe, hopefully this is it! Can’t wait to try them! I’m going to use Butterscotch and Chocolate Chips in mine, my oldest son just requested that I make him some this weekend, so we’ll see. Thank you! Absolutely love your recipes and family!! God Bless!🙏❤️😊