Cheesy Sausage Balls
The yummiest grab-and-go sausage bites around! These are great as a quick, prepped breakfast or snack during the middle of the day. Pop these into the air fryer or even eat them later in the day straight from the fridge. These are simply THAT good!


Here’s what you’ll need to make this drool-worthy recipe:
- 1 lb breakfast sausage
- 1 lb shredded cheddar cheese
- 1 box Red Lobster Cheddar Bay Biscuit mix
OR if you can’t find the Red Lobster Cheddar Bay Biscuit Mix, here’s the alternative recipe:
- 1 lb breakfast sausage
- 1 lb cheddar cheese
- 2 cups Bisquick biscuit mix
- 1/3 cup milk
- Onion powder to taste
- 1 Tbsp parsley
- 1 Tbsp olive oil





Let’s get baking!
First off, mix all ingredients in a bowl.
Next, form into balls.
Place in lightly greased muffin tin(s) or on a cooking sheet.
Bake at 350°F for 30-35 minutes.
Melt 1/4 stick of butter. Mix in some parsley for garnish.
Brush butter/parsley mixture over balls. Let food cool for a few minutes.
Enjoy to the fullest!
Cheesy Sausage Balls
Use Bisquick OR Red Lobster Biscuit mix
Ingredients
With Red Lobster Mix
- 1 lb breakfast sausage
- 1 lb shredded cheddar cheese
- 1 box Red Lobster Cheddar Bay Biscuit mix
With Bisquick Mix
- 1 lb breakfast sausage
- 1 lb cheddar cheese
- 2 cups Bisquick biscuit mix
- ⅓ cup milk
- Onion powder to taste
- 1 Tbsp parsley
- 1 Tbsp olive oil
Instructions
- Mix all ingredients in a bowl.
- Next, form into balls.
- Place in lightly greased muffin tin(s) or on a cooking sheet.
- Bake at 350°F for 30-35 minutes.
- Melt ¼ stick of butter. Mix in some parsley for garnish.
- Brush butter/parsley mixture over balls. Let food cool for a few minutes.
- Enjoy to the fullest!
