Cheesy Sausage Balls
The yummiest grab-and-go sausage bites around! These are great as a quick, prepped breakfast or snack during the middle of the day. Pop these into the air fryer or even eat them later in the day straight from the fridge. These are simply THAT good! Click here to see a recipe for the sweet version of this recipe: Pancake Sausage Balls!


Here’s what you’ll need to make this drool-worthy recipe:
- 1 lb breakfast sausage
- 1 lb shredded cheddar cheese
- 1 box Red Lobster Cheddar Bay Biscuit mix
OR if you can’t find the Red Lobster Cheddar Bay Biscuit Mix, here’s the alternative recipe:
- 1 lb breakfast sausage
- 1 lb cheddar cheese
- 2 cups Bisquick biscuit mix
- 1/3 cup milk
- Onion powder to taste
- 1 Tbsp parsley
- 1 Tbsp olive oil





Let’s get baking!
First off, mix all ingredients in a bowl.
Next, form into balls.
Place in lightly greased muffin tin(s) or on a cooking sheet.
Bake at 350°F for 30-35 minutes.
Melt 1/4 stick of butter. Mix in some parsley for garnish.
Brush butter/parsley mixture over balls. Let food cool for a few minutes.
Enjoy to the fullest! And don’t forget to double the recipe if you want to share with anyone else, because these are so good you won’t want to stop eating them!
Cheesy Sausage Balls
Ingredients
With Red Lobster Mix
- 1 lb breakfast sausage
- 1 lb shredded cheddar cheese
- 1 box Red Lobster Cheddar Bay Biscuit mix
With Bisquick Mix
- 1 lb breakfast sausage
- 1 lb cheddar cheese
- 2 cups Bisquick biscuit mix
- ⅓ cup milk
- Onion powder to taste
- 1 Tbsp parsley
- 1 Tbsp olive oil
Instructions
- Mix all ingredients in a bowl.
- Next, form into balls.
- Place in lightly greased muffin tin(s) or on a cooking sheet.
- Bake at 350°F for 30-35 minutes.
- Melt ¼ stick of butter. Mix in some parsley for garnish.
- Brush butter/parsley mixture over balls. Let food cool for a few minutes.
- Enjoy to the fullest!
Video
Did you make these? What’d you think?

These are so good.
My Aunt made these at Christmas. When I was a child LOVED them then. LOVE these cheesy sausage balls NOW. Thanks for the recipe!
These are fantastic! I made them this morning and had them as my lunch today. My boyfriend loved them too. I love your channel. Thank you to you and your wife for sharing your great recipes and life. Blessings!
Made them for the first time last week and my fiance loved them!
katana