Pancake Sausage Balls
If you love blueberry pancakes and sausage then you’ll love these fun breakfast balls! They are great for meal prepping as well. Check out the savory version of this here!
Sometimes kids can be picky but these delicious little balls of heaven are beloved by kids and adults alike!
Here’s what you’ll need to make this yummy recipe:
- 2 packs blueberry muffin mix
- 1 lb breakfast sausage
- 8oz cream cheese, softened
Let’s get cooking!
Starting out, preheat your oven to 350°F.
Next, add all of the ingredients into a mixing bowl and combine.
Roll the mixture into 1″-2” balls and place on a parchment lined baking sheet or in a muffin tin.
Bake at 350°F for 30-35 minutes or until the tops are browned how you like them.
Let them cool and enjoy with some syrup! Refrigerate leftovers for a yummy, grab-and-go breakfast the next day.
Blueberry Sausage Balls
Ingredients
- 2 packs blueberry muffin mix
- 1 lb breakfast sausage
- 8 oz cream cheese softened
- *Optional – syrup
Instructions
- Starting out, preheat your oven to 350°F.
- Next, add all of the ingredients into a mixing bowl and combine.
- Roll the mixture into 1″-2” balls and place on a parchment lined baking sheet or in a muffin tin.
- Bake at 350°F for 30-35 minutes or until the tops are browned how you like them.
- Let them cool and enjoy with some syrup! Refrigerate leftovers for a yummy, grab-and-go breakfast the next day.
Video
Let me know how you like these. Did you customize these to make different? I love to hear all your different ideas.
My kids love these! And by kids, I mean my 27, 19 & 13 year olds lol
These were easy to make & we did a double batch & snacked on the leftovers for a couple days. Yum!!
Where did you get those muffin pans ❤️
I think Walmart or TJMaxx. Can’t remember lol
Do you cook the larger ones in the muffin pan for longer?
Yes, I usually bake mine a little longer if I put them in a larger muffin pan. Keep an eye on the eternal temperature during the baking.
Thirty years ago, I seldom made pancakes for the kids while they were still at home… Why?, because they took the hot ones and left the cold ones for me to eat. These would have been perfect. Even though I now only have to cook for 2, instead of 7, I’m still gonna make these. What we don’t eat can be frozen to save for the next time.
What kind of blueberry muffin mix did you use?
I used Martha White
Easy three ingredient recipe. I can confirm it is also good with the chocolate chip muffin mix as well.
Just made these this afternoon to prep for breakfast tomorrow morning with the kids and one of their friends that is staying the night. We had a little taste test after they got cooled off, and OMG they are amazing!!!! The kids have all already asked for another one. Looks like I’ll be making a second batch before bedtime…